What is aflatoxin classified as?

Aflatoxin is classified as a mycotoxin that is produced by certain molds, particularly Aspergillus species, which can grow on a variety of food products, most notably peanuts and corn. Mycotoxins are toxic compounds that can contaminate food supplies and pose serious health risks to humans and animals. Aflatoxin specifically is known for its potential to cause liver damage and increase the risk of liver cancer.

The association of aflatoxin with spoiled foods and its prevalence in agricultural products like peanuts highlights its importance in food safety and public health. Understanding how mycotoxins like aflatoxin are produced and the conditions that promote their growth can assist in effective remediation strategies, which is crucial in the field of microbial remediation.